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Rich in colour, earthy in flavour, the Xiaguan Puerh tea is one of China’s best kept secrets; not only does it aid digestion and the body’s metabolism, but it even matures with age, enhancing it’s already exquisite taste. The 2010 Vintage however, is in a league of its own; boasting incredible depth, texture and a dry, clean finish, it makes for a wonderfully satisfying cup.
Description
Rich in colour, earthy in flavour, the Xiaguan Puerh tea is one of China’s best kept secrets; not only does it aid digestion and the body’s metabolism, but it even matures with age, enhancing it’s already exquisite taste. The 2010 Vintage however, is in a league of its own; boasting incredible depth, texture and a dry, clean finish, it makes for a wonderfully satisfying cup.
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