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The heady aroma of jasmine is rarely captured so distinctly in a tea. Unlike other tea-makers, who combine low-grade summer teas with jasmine blossom, experts harvest the soft, downy green tea buds from spring’s harvest, store it until the jasmine comes into bloom, and then lie it out to permeate beneath a velvety bed of jasmine flowers. A beautifully smooth, delicate cup.
Description
The heady aroma of jasmine is rarely captured so distinctly in a tea. Unlike other tea-makers, who combine low-grade summer teas with jasmine blossom, experts harvest the soft, downy green tea buds from spring’s harvest, store it until the jasmine comes into bloom, and then lie it out to permeate beneath a velvety bed of jasmine flowers. A beautifully smooth, delicate cup.
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