High Mountain Li Shan

Lishan oolong tea  is one of Taiwan’s most sought-after high-mountain teas, grown at elevations between 1,600 and 2,600 meters in the Lishan mountain range. The cool temperatures, misty climate, and nutrient-rich soil create the perfect environment for slow-growing tea plants, enhancing the leaves’ natural sweetness and complex flavor profile. Harvested by hand, this premium Taiwanese oolong is a true representation of the island’s exceptional tea craftsmanship.

Tasting Notes

Lishan oolong is celebrated for its floral and fruity aroma, with delicate notes of gardenia, orchid, and honeysuckle. The flavor is smooth and buttery, with layers of stone fruit, honey, and a lingering creamy finish. Its bright, golden liquor carries a refreshing, slightly vegetal undertone, balancing sweetness with subtle minerality — a hallmark of high-altitude teas.

Brewing Instructions

To fully appreciate Lishan oolong’s complexity, follow these simple brewing guidelines:

• Water temperature: 90–95°C (194–203°F)

• Tea-to-water ratio: 1 gram of tea per 100 ml of water

• Steeping time: 30 seconds for the first infusion, gradually increasing with each subsequent steeping (up to 6–8 infusions)

For the best experience, use a gaiwan or small teapot to allow the leaves to unfurl, releasing their full spectrum of flavors.

Why Choose Lishan Oolong?

Known for its rarity and unparalleled flavor, Lishan oolong is a must-try for tea connoisseurs and beginners alike. Whether you’re exploring Taiwanese oolong for the first time or adding to your collection of fine teas, Lishan offers a luxurious tea-drinking experience that captures the essence of Taiwan’s majestic mountains.