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Hawaii black tea is grown in the dramatic, mineral-rich slopes of the Mauna Kea Volcano and is considered one of the rarest teas world over. A region in which large-scale production is impossible, a unique blend of Assamica and Bohea leaves are hand-picked on a five-acre family owned farm. Created in 1 kilogram batches, just 5 kg is produced annual. In the cup this tea has alight delicate infusion which delivers top notes of dates and honey, with undertones of nutmeg.
Description
Hawaii black tea is grown in the dramatic, mineral-rich slopes of the Mauna Kea Volcano and is considered one of the rarest teas world over. A region in which large-scale production is impossible, a unique blend of Assamica and Bohea leaves are hand-picked on a five-acre family owned farm. Created in 1 kilogram batches, just 5 kg is produced annual. In the cup this tea has alight delicate infusion which delivers top notes of dates and honey, with undertones of nutmeg.
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