Our recent trip to Darjeeling, India, took us to one of the most renowned tea gardens in the world — Castleton Estate, known for its exquisite second flush teas. Visiting in June, we were fortunate to witness the peak of the second flush season, where the leaves produce the highly coveted muscatel flavor that Castleton is celebrated for.
A Glimpse into Castleton Estate’s Legacy
Founded in 1885 by Dr. Charles Graham, Castleton Tea Estate has earned global acclaim for producing some of the finest teas in the world. Nestled in the picturesque Kurseong valley at altitudes ranging from 2,500 to 5,000 feet, Castleton’s unique terroir, combined with cool mountain air, rich soil, and mist-laden mornings, creates the perfect environment for nurturing high-quality tea. The estate is now managed by Vikas Gajmer, an experienced tea planter who has dedicated much of his career to maintaining Castleton’s legacy. His passion and deep knowledge of tea cultivation have helped the estate maintain its reputation for excellence over the years.
Muscatel Magic: The Peak of Second Flush
June marks the prime season for second flush teas, which are known for their muscatel notes — a rich, fruity aroma reminiscent of muscat grapes. As we strolled through the estate, the vibrant green of the tea bushes and the intoxicating fragrance of fresh leaves hinted at the complexity that awaited us in the cup. The second flush this season delivered a luxurious experience — full-bodied, aromatic, and layered with nuanced flavors that evolved with every sip. The muscatel essence was beautifully pronounced, offering a complexity that lingered long after the last drop.
Vikas Gajmer pointed out a section known as the Muscatel Valley, where some of the finest teas are cultivated. This specific region, drenched in sunlight and nurtured by the perfect blend of temperature and rainfall, produces teas that command some of the highest prices at international auctions. The estate captures this muscatel magic during a brief 10 to 14-day window in June — a narrow period when the leaves develop the unique fruity-spicy profile that defines Castleton’s muscatel teas.
Production and Manufacturing Process: Where Art Meets Science
Castleton Estate blends tradition with innovation when it comes to processing its teas. The plucking is done with precision, ensuring only the finest two leaves and a bud are harvested. The leaves then go through a meticulous process of withering, rolling, fermentation, and drying to preserve the muscatel character. The fermentation process, in particular, is where the magic happens — bringing out the distinct floral and fruity nuances that muscatel lovers adore.
What sets Castleton apart is its commitment to maintaining a balance between heritage and quality. The estate grows a mix of China bushes and high-quality clonals such as AV2 and Seeyok 1240. The China bushes contribute depth and complexity to the brew, while the clonals add floral sweetness and a velvety mouthfeel, creating a harmonious blend that delights the senses.
Castleton’s Divisions and Unique Identity
Castleton Estate is divided into two main divisions — Castleton and Springside — each further segmented into smaller sections with intriguing names such as Bhalu Khop (Bear Cave), Dhobitar (Washer Man’s Clothes Line), and Baseri (Graveyard). This adds a touch of local folklore and tradition to the estate, reflecting the deep-rooted culture that thrives in these hills.
Interestingly, Castleton enjoys a devoted following among tea enthusiasts worldwide. Some ardent fans even travel across continents to witness the muscatel season firsthand and experience the legendary tea-making process. Vikas recounted stories of passionate visitors who have made pilgrimages to Castleton just to savor its teas fresh off the flush.
Awards and Recognition: A Testament to Excellence
Castleton’s dedication to quality has earned it numerous awards and accolades over the years. The estate’s second flush muscatel has consistently fetched record-breaking prices at international auctions, making it one of the most sought-after teas in the world. The acclaim extends beyond commercial success — tea connoisseurs and sommeliers alike hold Castleton in the highest regard for its ability to consistently deliver teas that captivate the senses.
Quality of the Tea During Our Visit: Simply Outstanding
During our visit, the quality of the tea was nothing short of extraordinary. The leaves, plucked at the perfect moment, exhibited vibrancy and freshness that translated into an exceptional cup. The muscatel character was beautifully balanced, offering a luscious combination of honeyed sweetness, floral elegance, and a smooth finish that lingered long after the last sip.
Why Castleton’s Second Flush Deserves a Spot in Your Collection
For tea enthusiasts seeking to indulge in an exquisite cup, Castleton’s second flush is an unmissable experience. It’s a tea that embodies the magic of Darjeeling’s terroir and the craftsmanship of generations, offering a flavor journey that captivates the senses and leaves a lasting impression.
Plan Your Visit to Castleton Estate
If you’re a tea lover, visiting Castleton during the second flush season should be on your bucket list. The lush green hills, the aroma of freshly plucked leaves, and the chance to witness the craftsmanship that goes into every cup make it an unforgettable experience.